Brunch

Buffet or Sit Down
$25 pp Available Saturday & Sunday 11:00 a.m.-3:00 p.m.
Minimum 30 people required

Appetizers

Fried Calamari
marinara sauce

Peekytoe Crab Cake
eggplant pepper caponata, black olive aioli ~ $13

Classic Caesar Salad ~ $10

Arugula Salad
gorgonzola cheese, dried cranberries,
toasted pecans, roasted pears ~ $9

Mixed Green Salad
cherry tomato, herbs, house vinaigrette

Entrée

Lobster Crab Ravioli
lobster burre monte sauce

Grilled Norweigian Salmon
purple Peruvian potato, asparagus ~ $22

Sirloin Burger
gorgonzola cheese, apple-wood smoked bacon, fries ~ $12

Dessert

Custom Cake
choice of cake and filling

Soda, Juice, Coffee, Tea, and Bread included